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Seasoned steamed rice, garden salad, teriyaki salmon or beef, a side order of pot stickers or veggie sushi, egg, Japanese pickle and sesame.

Teriyaki beef or salmon, Japanese pickle, garden salad and sesame

Shikoku style rice noodle in dashi soup, topped with oden egg, fish ball, fish cake and tofu, seasoned with scallion.

Shikoku style stew with egg, fish ball, fish cake, daikon (Japanese sweet radish) and tofu in master dashi stock, seasoned with scallion

Rice base, seasonal green salad, sashimi, ginger, spicy mayo and Japanese BBQ sauce